2019 Perth Royal Food Awards Gold Medal Winner
Their best seller and fan favourite! Crushed roasted cashew pieces stirred through dulce de leche style, hand crafted vegan salted caramel; made by cooking down coconut cream, organic maple syrup, vanilla, sea salt and a pinch of bicarbonate of soda. Encased inside layers of organic dark chocolate.
Decadent gourmet filling sandwiched inside a 70% dark chocolate bar. Perfect for sharing, or as a cheeky treat.
INGREDIENTS: Dark Chocolate*^ (cocoa mass*, rapadura sugar*, cocoa butter*, cocoa powder*), coconut cream, cashews (9%); maple syrup*, sea salt (0.4%), vanilla extract*, bicarbonate of soda*).
*certified organic ^min. 70% cocoa solids
ALLERGENS: Contains: tree nuts. May contain traces of dairy.
Made from local and imported ingredients.
STORAGE INSTRUCTIONS: Store in a dry, cool place (<22℃) out of direct sunlight.