$13.95 available on subscription

FULL 95g

2019 Perth Royal Food Awards Gold Medal Winner

Their best seller and fan favourite! Crushed roasted cashew pieces stirred through dulce de leche style, hand crafted vegan salted caramel; made by cooking down coconut cream, organic maple syrup, vanilla, sea salt and a pinch of bicarbonate of soda. Encased inside layers of organic dark chocolate.

Decadent gourmet filling sandwiched inside a 70% dark chocolate bar. Perfect for sharing, or as a cheeky treat.

INGREDIENTS: Dark Chocolate*^ (cocoa mass*, rapadura sugar*, cocoa butter*, cocoa powder*), coconut cream, cashews (9%); maple syrup*, sea salt (0.4%), vanilla extract*, bicarbonate of soda*).

*certified organic ^min. 70% cocoa solids

ALLERGENS: Contains: tree nuts. May contain traces of dairy.

Made from local and imported ingredients.

STORAGE INSTRUCTIONS: Store in a dry, cool place (<22℃) out of direct sunlight.